Nutmeg - Whole

Starting at: $0.79

The fruit of the nutmeg tree produces two edible spices - the nutmeg “nut” and the outer covering, “mace.” A whole nutmeg can be stored for years and when grated fresh ensures the strongest flavor (sweet and warm), while pre-ground is more convenient. Nutmeg is traditionally used in baking, but also adds flavor to cheese sauces, pasta fillings, spinach, and fish.

Spice Fun Fact: Nutmeg is first harvested 7-9 years after planting and is from the center seeds of the nutmeg fruit. The trees reach their maximum production after 20 years.

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