Mushrooms - Kibbled

This dehydrated blend of Shiitake, Bolete, and Porcini mushrooms is great to have on hand when fresh mushrooms are not available. Simply soak in water or wine for a few minutes to reconstitute. Add to sauces, stews, soups, or saut? with wine, cream, salt, pepper, and butter, then drizzle over steaks or beef dishes.



Spice Fun Fact: Mushrooms are a type of fungus, and unlike plants, do not require sunlight to make energy but instead get it by growing on plants and animals.

Kosher

Origins

USA

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  • Recipes
    • Black Truffle Mashed Potatoes

    • Genmaicha Tea Soup

    • Slow Cooker Beef Stroganoff

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