This dehydrated blend of Shiitake, Bolete, and Porcini mushrooms is great to have on hand when fresh mushrooms are not available. Simply soak in water or wine for a few minutes to reconstitute. Add to sauces, stews, soups, or saut? with wine, cream, salt, pepper, and butter, then drizzle over steaks or beef dishes.
Spice Fun Fact: Mushrooms are a type of fungus, and unlike plants, do not require sunlight to make energy but instead get it by growing on plants and animals.