Recipe

Moroccan Green Pea Bruschetta

Moroccan Green Pea Bruschetta
Moroccan Green Pea Bruschetta

With spicy Moroccan Spice Blend, the heated chile Chile Lime Sea Salt, minty Marrakesh Mint Tea, and bright green peas, these bite-sized appetizers make the perfect seasonal & colorful bruschetta.

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Ingredients

From The Spice & Tea Exchange®
3 TBS Organic Extra Virgin Olive Oil + more for garnish
2 tsp Marrakesh Mint Tea (contains caffeine) 
1 tsp Moroccan Spice Blend
½ tsp Chile Lime Sea Salt + more for finishing
½ tsp Aleppo Pepper Crushed for garnishing 

From the Grocer
2 cups frozen peas, thawed
2 TBS fresh chopped parsley
2 garlic cloves, peeled and halved
3 TBS lemon zest
2 TBS chopped fresh chives
3 TBS fresh lemon juice
12 baguette bread slices, toasted

Preparation

ADD ½ cup water to a small pot and bring to a simmer over medium heat. Stir in peas, parsley, garlic, 1 TBS Organic Extra Virgin Olive Oil, and Marrakesh Mint Tea, cook 3 mins. 
DRAIN liquid into a heat resistant bowl and set liquid aside reserving for later use.
TRANSFER pea mixture to a food processor and pulse until a coarse paste forms.
SCOOP mixture into a large bowl and stir in lemon zest, chives, 2 TBS lemon juice, Moroccan Spice Blend, Chile Lime Sea Salt, and 1 TBS Organic Extra Virgin Olive Oil.
INCORPORATE 1 TBS of reserved cooking liquid at a time, until mash is spreadable but thick.
TASTE mash for flavor and adjust with more Chile Lime Sea Salt or additional lemon juice, if needed.
DRIZZLE toasted baguette slices with 1 TBS Organic Extra Virgin Olive Oil and spread mash over top. Garnish with a sprinkling of Aleppo Pepper Crushed and additional drizzle of Organic Extra Virgin Olive Oil.

Yield: 12 pieces
Total Time: 23 mins
Prep: 20 mins
Cook: 3 mins