From The Spice & Tea Exchange®
3 TBS Organic Extra Virgin Olive Oil + more for garnish
2 tsp Marrakesh Mint Tea (contains caffeine)
1 tsp Moroccan Spice Blend
½ tsp Chile Lime Sea Salt + more for finishing
½ tsp Aleppo Pepper Crushed for garnishing
From the Grocer
2 cups frozen peas, thawed
2 TBS fresh chopped parsley
2 garlic cloves, peeled and halved
3 TBS lemon zest
2 TBS chopped fresh chives
3 TBS fresh lemon juice
12 baguette bread slices, toasted
ADD ½ cup water to a small pot and bring to a simmer over medium heat. Stir in peas, parsley, garlic, 1 TBS Organic Extra Virgin Olive Oil, and Marrakesh Mint Tea, cook 3 mins.
DRAIN liquid into a heat resistant bowl and set liquid aside reserving for later use.
TRANSFER pea mixture to a food processor and pulse until a coarse paste forms.
SCOOP mixture into a large bowl and stir in lemon zest, chives, 2 TBS lemon juice, Moroccan Spice Blend, Chile Lime Sea Salt, and 1 TBS Organic Extra Virgin Olive Oil.
INCORPORATE 1 TBS of reserved cooking liquid at a time, until mash is spreadable but thick.
TASTE mash for flavor and adjust with more Chile Lime Sea Salt or additional lemon juice, if needed.
DRIZZLE toasted baguette slices with 1 TBS Organic Extra Virgin Olive Oil and spread mash over top. Garnish with a sprinkling of Aleppo Pepper Crushed and additional drizzle of Organic Extra Virgin Olive Oil.
Yield: 12 pieces
Total Time: 23 mins
Prep: 20 mins
Cook: 3 mins