Light Chili Powder

Chili powder and chile pepper powder are often mixed up; a chili powder is typically a mixture of a chile pepper powder, cumin, coriander, garlic, and onion. It is used to flavor a variety of dishes including, naturally, chili. This ʺlightʺ version is better suited for seasoning standard dishes such as Mexican cuisine, curries, eggs, or light BBQ sauces.



Spice Fun Fact: The first commercial blend of chili powder is rumored to have been created in 1892 by a German immigrant, William Gebhardt, in New Braunfels, Texas.

Ingredients

Chiles, paprika, oregano, cumin, garlic, salt.

Kosher

Origins

USA

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  • Recipes
    • Bacon Wrapped Corn

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