Light Chili Powder

Chili powder and chile pepper powder are often mixed up; a chili powder is typically a mixture of a chile pepper powder, cumin, coriander, garlic, and onion. It is used to flavor a variety of dishes including, naturally, chili. This ʺlightʺ version is better suited for seasoning standard dishes such as Mexican cuisine, curries, eggs, or light BBQ sauces.



Spice Fun Fact: The first commercial blend of chili powder is rumored to have been created in 1892 by a German immigrant, William Gebhardt, in New Braunfels, Texas.

Kosher

Ingredients

Chiles, paprika, oregano, cumin, garlic, salt.
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Availability: In stock

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Origins

origin

USA
Recipes
  • Bacon Wrapped Corn

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Nutrition and Allergens

Nutrition and Allergens

*Please note that servings per container may vary based on the size purchased. For additional information please contact nutritioninfo@spiceandtea.com.