Lemongrass

Originating out of Thailand and Malaysia, lemongrass is now fairly common throughout the world. It has a tangy flavor similar to the zest of lemon, but with a scallion undertone. Lemongrass extract and essential oil are important to the perfume and cosmetics industries. Lemongrass has been used in traditional Indian medicine to fight fever and infection, giving it the alternate common name of fevergrass. Lemongrass adds character to many Asian dishes, stir-fry, or chicken dishes, and is a great addition for fish and other seafood.