Recipe

Horseradish & Beer Mustard

Horseradish & Beer Mustard
Horseradish & Beer Mustard

Tangy, savory, and a hint of smoky, this whole grain mustard uses Horseradish Powder and lager beer for a deep and delicious flavor! Homemade Horseradish & Beer Mustard is perfect for pretzel dipping, glazes/sauces, turkey or ham sandwiches, with hot dogs/brats/sausages, and more!

Availability: In stock

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Ingredients

From The Spice & Tea Exchange®
¼ cup Mustard - Yellow Seed
¼ cup Mustard - Black Seed
1 tsp Horseradish Powder
¾ tsp Applewood Smoked Sea Salt

From the Grocer
½ cup cider vinegar
¼ cup lager beer
1 TBS packed light brown sugar

Preparation

COMBINE vinegar, beer, Mustard - Yellow Seed, and Mustard - Black Seed in a small bowl.
STIR, cover with plastic wrap and let sit at room temperature for 8 hrs, or up to 24 hrs.
PROCESS soaked mustard seeds with Horseradish Powder, Applewood Smoked Sea Salt, and sugar in a food processor until coarsely ground and thickened, about 1 min, scraping down sides of processor bowl as needed.
TRANSFER mustard into a jar with a tight sealable lid.
REFRIGERATE mustard for up to 2 months. 

Yield: 1 cup
Total Time: 24 hrs
Prep: 24 hrs
Cook: 0mins