COMBINE all the ingredients in a medium sauce pan over medium low heat.
WHISK occasionally until butter melts and mixture is just coming to a simmer. Remove from heat and let cool, whisking occasionally.
REFRIGERATE in an airtight container until ready to use. Use as a dipping sauce, basting sauce, finishing sauce, or as a condiment. Amazing drizzled over fried fish or shellfish, or served alongside any white flaky fish as a dipping sauce.
*Cilantro Hot Sauce: Substitute Cilantro for the Herb Sesame Spice Blend. Use on hot wings, in place of chimichurri sauce, or as a dipping sauce for fried fish.
*Vik’s Garlic Fix Hot Sauce: Substitute Onion Obsession for the Vik’s Garlic Fix and then use the Vik’s Garlic Fix in place of the Herb Sesame. Marinate chicken, pork, or beef and grill.
*California Veggie Hot Sauce: Substitute California Spice Blend for the Herb Sesame Spice Blend. Use as a finishing sauce or condiment for vegetarian dishes.
Yield: 1 cup sauce
Total Time: 10 mins
Prep: 5 mins
Cook: 5 mins