Ginger - Ground

Ginger is an Oriental spice that is believed to have originated between northern India and eastern Asia. This knobby root has smooth, brown skin with white flesh and is tangy and a bit spicy in flavor. European cooks often use ground ginger to flavor gingerbread and other baked goods.



Spice Fun Fact: Though ginger is the first oriental spice grown in the new world and is very easy to grow, ginger is extremely rare to find in the wild!

Kosher

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Origins

origin

India, China
Recipes
  • Compound Butter - Hibiscus Ginger

  • Fall Harvest Salad

  • Slow Cooker Apple Dump Cake

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Nutrition and Allergens

Nutrition and Allergens

*Please note that servings per container may vary based on the size purchased. For additional information please contact nutritioninfo@spiceandtea.com.