Ginger - Ground

Ginger is an Oriental spice that is believed to have originated between northern India and eastern Asia. This knobby root has smooth, brown skin with white flesh and is tangy and a bit spicy in flavor. European cooks often use ground ginger to flavor gingerbread and other baked goods.



Spice Fun Fact: Though ginger is the first oriental spice grown in the new world and is very easy to grow, ginger is extremely rare to find in the wild!

Kosher

Origins

India, China

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  • Recipes
    • Compound Butter - Hibiscus Ginger

    • Fall Harvest Salad

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