Recipe

Garlic Roasted Sausage and Vegetables

Garlic Roasted Sausage and Vegetables
Garlic Roasted Sausage and Vegetables

Sausage and vegetables are roasted in olive oil and covered in paprika, pepper, and Vik’s Garlic Fix resulting in a savory and oh-so-garlicky medley. 

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Ingredients

From The Spice & Tea Exchange®
3 TBS Organic Extra Virgin Olive Oil
2 tsp Paprika - Smoked Sweet
½ tsp Aleppo Pepper Crushed
2 TBS + 2 tsp Vik’s Garlic Fix! Spice Blend

From the Grocer
2 cups butternut squash, peeled & cubed into 1” cubes
2 cups cauliflower florets
2 cups Brussels sprouts, halved top to bottom
1 lb sweet Italian sausage links, cut in half lengthwise
3 TBS unsalted butter

Preparation

PREHEAT oven to 425°F.
COMBINE squash, cauliflower, Brussels sprouts and Organic Extra Virgin Olive Oil in a mixing bowl.
ADD Paprika - Smoked Sweet, Aleppo Pepper Crushed, and 2 TBS Vik’s Garlic Fix. Mix to thoroughly combine.
POUR prepared vegetables out onto a foil lined large baking pan sprayed with non-stick spray. Place sausage on top of the vegetables.
ROAST in oven 40-50 mins, turning once, until vegetables and sausages are cooked and browned.
MELT butter with 2 tsp Vik’s Garlic Fix in the microwave. Stir together and drizzle over top of vegetables and sausage. 

Yield: 4-6 servings
Total Time: 65 mins
Prep: 15 mins
Cook: 50 mins