Garlic - Granulated

Pungent, sweet, and extremely flavorful, garlic belongs to the same family as onions, chives, leeks and shallots. Granulated garlic provides the flavor but not the texture of fresh garlic and disperses well in liquids. It is believed to bolster the immune system, lower blood pressure and prevent heart disease. Almost every cuisine features garlic; Asian cooks add it to stir-fry, Indian cooks to curries and Europeans are known to mince it raw and add it to salad dressings. The global popularity of garlic has created a demand worldwide for all kinds of processed forms of the bulb, including granulated, minced and powdered.