Recipe

Compound Butter - Sriracha Citrus

Compound Butter - Sriracha Citrus
Compound Butter - Sriracha Citrus

Create creamy & delicious compound butters by mixing butter with a variety of spices, herbs, sugars, and salts. Unique butters add a vivacious touch of flavor to breads, seafood, steamed vegetables, and more!

  • 0-30 minutes
  • Dips/Condiments/Sauces

Availability: In stock

* Required Fields

From: $3.89

To: $13.97

Ingredients

1 stick of unsalted butter
2 tsp Sriracha Sauce Powder
½ TBS Lemon Verbena
1 tsp Lemon Sugar

Preparation

SOFTEN butter to room temperature.
MIX additional ingredients into the softened butter until evenly incorporated.
PLACE butter mixture on a piece of parchment or wax paper. Roll to form a log shape.
SET in the refrigerator and allow to harden for at least 3 hours. Refrigerating overnight is ideal as it allows to flavors time to bloom.
*Compound butters add unique flavor notes when spread on toast, bagels, English muffins, and other breads. Also delicious on meats, seafood, potatoes, vegetables, and in sauces.

Yield: 1 infused butter
Total Time: Varies
Prep: 5 mins
Cook: 0 mins

For more delicious compound butter flavors, be sure to try the Garlic Pesto, Hibiscus Ginger, Jalapeño LimeMushroom ParadiseMustard & Beer, and Raspberry Lavender.