1 stick of unsalted butter
1 TBS Italian Herb Spice Blend
1 tsp Vik’s Garlic Fix
SOFTEN butter to room temperature.
MIX additional ingredients into the softened butter until evenly incorporated.
PLACE butter mixture on a piece of parchment or wax paper. Roll to form a log shape.
SET in the refrigerator and allow to harden for at least 3 hours. Refrigerating overnight is ideal as it allows to flavors time to bloom.
*Compound butters add unique flavor notes when spread on toast, bagels, English muffins, and other breads. Also delicious on meats, seafood, potatoes, vegetables, and in sauces.
Yield: 1 infused butter
Total Time: Varies
Prep: 5 mins
Cook: 0 mins