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Cocoa - Dutched

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Sold in 1 or 4 ounce bag
Starting at: $3.89

"Dutched" cocoa takes its name from Holland, the country of its origin. The Dutching process provides alkalization to reduce the cocoa's natural acidity and bitterness. This results in a smoother and mellower flavor that is better suited for hot cocoa or other warm beverages.

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