Cinnamon Stick 3" - "True Ceylon"

Originating from Ceylon (Sri Lanka) and Southern India, "true cinnamon" is different from the "cassia" that is commonly but incorrectly considered cinnamon. True cinnamon has a smooth and slightly citrus flavor, as well as a much softer texture than cassia. It is mainly used for baking in brûlées, breads, fruits, or delicate desserts. The cinnamon retains its freshness better when it is kept in "stick" form, and then grated or ground as needed.