Cilantro

Related to the parsley and carrot families, the Coriander-Cilantro plant is very versatile in that it produces both an edible seed and an herbal leaf. The seeds are commonly known as Coriander and are about the size of peppercorns, with a light golden-brown color. "Cilantro" is the common Western-term used for the slightly citrus and peppery tasting leaves of the plant. This herb is used extensively in virtually every cultural cuisine on the planet. It is equally popular in Mexican or Southwestern dishes, as well as in Middle-Eastern and Asian dishes.