3 tsp TSTE® Black Chocolate Tea
1 tsp TSTE® Peppermint Patty Sugar
1 tsp TSTE® Dark Cocoa Sugar
8 oz filtered water
8 oz milk
MAKE a tea concentrate. HEAT filtered water to 212°F. Steep TSTE® Black Chocolate Tea for 5 mins. Strain.
ADD TSTE® Peppermint Patty Sugar and TSTE® Dark Cocoa Sugar and stir until dissolved fully in hot tea.
SIMMER 1 cup of milk over medium-low heat until milk is hot.
WHISK briskly to create light foam.
ADD hot milk to tea concentrate. STIR and enjoy.
*Not a chocolate person? Create your own tea latte! Substitute your favorite TSTE® tea (using three times the label amount of tea for 8 oz of water) and 2 tsp of your favorite TSTE® sugar!
SERVE topped with whipped cream and sprinkled with additional TSTE® Peppermint Patty Sugar & TSTE® Dark Cocoa Sugar.
Yield: 2 drinks
Total Time: 15 mins
Prep: 5 mins
Cook: 10 mins