Feta Cheese Powder

Starting at: $3.89

Widely used in Greek cuisine, feta cheese is traditionally made from goat and/or sheep’s milk. Feta cheese is recognized most for its use in salads, pastries, spanakopita (“spinach pie”), tyropita (“cheese pie”), and other baked meat dishes. When fresh cheese is not convenient, this powder works in dressings, with hummus, sprinkled onto warm pita breads, etc. Ingredients: feta cheese (pasteurized milk, cheese cultures, salt, enzymes) and disodium phosphate. Contains milk.

Spice Fun Fact: Feta cheese is of significant cultural importance in Greece; so much so that it is referenced numerous times in Homer’s epic, the Odyssey.

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