Cheddar cheese is one of the most widely used cheeses. Its mild, distinctive flavor can be found in a multitude of dishes and sauces. When fresh cheese is not convenient or available, cheddar powder makes a great alternative. Substitute it for fresh cheese on potatoes, as a popcorn topping, as a flavorful garnish, etc.
Spice Fun Fact: The term ʺbig cheese,ʺ now a popular slang phrase, originally referred to those who were wealthy enough to purchase a whole wheel of cheese.
Cheese (pasteurized milk, salt, cheese cultures, enzymes), blue cheese (pasteurized milk, salt, cheese cultures, enzymes), corn syrup solids, partially hydrogenated soybean oil, maltodextrin, buttermilk, salt, lactic acid, disodium phosphate, artificial colors fd&c #5 and #6.