Cayenne Pepper Powder

Cayenne is the most commonly used chile powder in the world and may also be referred to as a finger chile, Ginnie, or bird pepper. When harvested during the warmer months, it is green but turns red as cooler weather arrives. It has a very hot, biting flavor; so season to taste. Cayenne is a key ingredient in spreads, dips, sauces (enchilada and buffalo wing), and marinades.



Spice Fun Fact: Also known as the ʺGuinea spiceʺ and named for the city of Cayenne in French Guiana, cayenne extract is used as an active ingredient in beverages such as energy drinks.

Kosher

Origins

India

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  • Recipes
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