Cardamom Brown - Whole

Brown Cardamom is related to the more widely used Green Cardamom, but used very differently. Typically associated with Indo-Asian and African cooking, it has a very smoky aroma with a hint of mint. Its strong smoky flavor and aroma are derived from the traditional drying procedure, which is done over an open flame. It is sometimes used to add a bacon-like flavor to dishes. Although relatively unknown to Western cooks, Brown Cardamom adds a wonderfully unusual flavor to hearty dishes such as stews, soups, and braised meats.