Blueberry Tea Lemonade

¼ cup Blueberry Black Tea
½ cup Blueberry Sugar
16 oz. filtered water
8 oz. fresh lemon juice
16 oz. sparkling water
Lemon slices (optional garnish)
HEAT filtered water to 212°F (boiling). Steep Blueberry Black Tea for 4 mins. Strain.

Add Blueberry Sugar to the brewed tea and stir until the sugar dissolves. Allow to cool to room temperature.

ADD lemon juice and sparkling water. Mix.

SERVE in four mason jars over ice. Garnish with one large lemon slice on the rim of each glass.

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