HEAT filtered water to 175°F. Steep TSTE® Coconut Oolong Tea for 3 mins. Strain and set aside until cooled.
ADD brewed tea, white rum, and blue Curacao in a (large) shaker. Shake until fully mixed.
SERVE in four martini or hurricane glasses. Garnish each drink with a slice of orange covered in TSTE® Coconut Sugar. Add ice, if desired, and then fill with prepared drink.
Yield: 4 drinks
Total Time: 10 mins
Prep: 7 mins
Cook: 3 mins