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Curries & Arabic
Curry lovers rejoice. You will find the freshest, most aromatic curry recipes anywhere! Originating from India, Thailand, Morocco and Malaysia, these recipes are sure to please.
Displaying 1 to 7 (of 7 products)
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Curry blend more commonly found in northern India. Name literally translates as a warm spice, for its smooth warm flavor. Use either as a finishing... |
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Classic Indian curry blend, with a touch of heat. Add curry powder to meats or vegetables before cooking; or simmer in coconut milk or chicken... |
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A mild curry blend widely used in Indonesian and Malaysian cooking. A nice melting pot of flavors, with ginger as the primary spice. Use in curries,... |
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This is a very flavorful and notably spicy seasoning typical of Arabic-style cooking. Rub it on any meat before roasting. Gives a great flavor to... |
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Arabic for "head of the shop," the many versions of this blend are traditionally made from the best a spice merchant has to offer. The spices should... |
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A traditional Indian spice blend used in clay-oven cooking, Tandoori Roasting Blend will give your recipes an Indian flair. Sprinkle pork or chicken... |
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Very flavorful and spicy Asian blend, typical of the region. Great combination of spices and herbs, useful for a variety of dishes. Ideal for those... |
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