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Curries & Arabic
Curry lovers rejoice. You will find the freshest, most aromatic curry recipes anywhere! Originating from India, Thailand, Morocco and Malaysia, these recipes are sure to please.
Displaying 1 to 7 (of 7 products)
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Curry blend more commonly found in northern India. Name literally translates as a warm spice, for its smooth warm flavor. Use either as a finishing... |
Sold in 1 or 4 ounce bag |
$4.29
... more info
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Classic Indian curry blend, with a touch of heat. Add curry powder to meats or vegetables before cooking; or simmer in coconut milk or chicken... |
Sold in 1 or 4 ounce bag |
$4.29
... more info
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A mild curry blend widely used in Indonesian and Malaysian cooking. A nice melting pot of flavors, with ginger as the primary spice. Use in curries,... |
Sold in 1 or 4 ounce bag |
$4.29
... more info
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Very flavorful and notably spicy seasoning typical of Arabic-style cooking. Rub on any meat before roasting. Also a great flavor for stews,... |
Sold in 1 or 4 ounce bag |
$4.29
... more info
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Arabic for "head of the shop", there are many versions of this blend, since they were created by the individual spice vendors. The spices should be... |
Sold in 1 or 4 ounce bag |
$4.29
... more info
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Traditional Indian spice used in clay-oven cooking. Sprinkle pork or chicken with spice then lightly coat with yogurt and spice mix. Cover and bake... |
Sold in 1 or 4 ounce bag |
$4.29
... more info
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Very flavorful and spicy Asian blend, typical of the region. Great combination of spices and herbs, useful for a variety of dishes. Ideal for those... |
Sold in 1 or 4 ounce bag |
$4.29
... more info
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Displaying 1 to 7 (of 7 products)
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