1¼ tsp TSTE® Chocolate Sea Salt, divided
¾ cup TSTE® Cocoa - Natural
2 tsp TSTE® Madagascar Pure Vanilla Extract
1 tsp TSTE® Salted Caramel Sugar
From the Grocer
¾ cup all-purpose flour
1 tsp baking powder
½ cup (1 stick) butter, cut into eighths
½ cup granulated sugar
¾ cup brown sugar
6 oz container fresh blackberries
¾ cup caramel sauce
PREHEAT oven to 350°F.
BLEND flour, baking powder, and ¼ tsp TSTE® Chocolate Sea Salt in a medium bowl. Set aside.
COMBINE butter, sugars, and TSTE® Cocoa - Natural in a medium glass bowl. Microwave until butter is melted. Stir until smooth and allow to cool for 5 mins.
ADD eggs and TSTE® Madagascar Pure Vanilla Extract and stir. Add flour mixture and stir until combined. Fold in blackberries.
POUR half of the batter into a greased 9x9 square pan. Spoon caramel evenly over top (reserve two TBS for garnishing if desired). Gently spread remaining batter on top.
BAKE at 350°F for 35-40 mins. Allow to cool, then drizzle caramel sauce over top if desired. Sprinkle with TSTE® Salted Caramel Sugar and remaining tsp of TSTE® Chocolate Sea Salt.
Yield: 8 servings
Total Time: 55 mins
Prep: 15 mins
Cook: 40 mins