Recipe

Black Truffle Mashed Potatoes

Black Truffle Mashed Potatoes
Black Truffle Mashed Potatoes

Add some royal elegance to your table with these decadent mashed potatoes. Black Truffle Sea Salt and Mushrooms - Kibbled lend sumptuous truffle flavor to this favorite side! A topping of candied mushrooms completes this dish.

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Ingredients

From The Spice & Tea Exchange®
¾ cup Mushrooms - Kibbled
1½ TBS Vik’s Garlic Fix!
2+¼ tsp Black Truffle Sea Salt

From the Grocer
4 lbs potatoes
1 stick butter, divided
½ cup milk
2 TBS brandy or sherry

Preparation

HYDRATE Mushrooms by adding them to ¾ cup of just boiled water (while removed from heat).
PEEL, quarter, and boil potatoes until tender. Drain.
ADD Vik’s Garlic Fix!, 2 tsps Black Truffle Sea Salt, ¾ stick butter, milk, mushroom liquid and ¾ of the mushrooms to potatoes and mash well.
SAUTE remaining mushrooms in ¼ stick butter, ¼ tsp Black Truffle Sea Salt, and brandy until crispy.
TOP potatoes with candied mushrooms.

Yield:
6-8 servings
Total Time: 55 mins
Prep: 10 mins
Cook: 45 mins