2 TBS TSTE® Shallots - Chopped
1 TBS TSTE® Lemongrass
3 TBS TSTE® Organic Extra Virgin Olive Oil, divided
1 tsp TSTE® Himalayan Fine Mineral Salt
3 TBS TSTE® Baharat Spice Blend, divided
1½ TBS TSTE® Vik’s Garlic Fix! Spice Blend
From the Grocer
1 cup Greek yogurt
2-3 fresh lemons, juiced
3-4 lbs chicken pieces (wings, drumsticks)
1½ cups honey
PREHEAT oven to 425?F.
STIR together TSTE® Shallots - Chopped, TSTE® Lemongrass, 1 TBS TSTE® Organic Extra Virgin Olive Oil, yogurt, and TSTE® Himalayan Fine Mineral Salt. Cover and refrigerate.
PREPARE marinade by stirring lemon juice, 2 TBS TSTE® Baharat Spice Blend, TSTE® Vik’s Garlic Fix! Spice Blend, and remaining TSTE® Organic Extra Virgin Olive Oil together in a small bowl.
PLACE chicken in large zip-top bag and pour marinade over chicken ensuring all pieces are coated. Refrigerate at least one hour. Drain marinade from chicken and pat pieces dry.
LINE a baking sheet with foil, place chicken pieces on baking sheet in a single layer.
BAKE for 30-40 mins or until chicken is cooked through.
STIR honey and remaining TSTE® Baharat Spice Blend together.
REMOVE chicken from oven and turn on broiler. Brush chicken pieces liberally with seasoned honey. Broil until crispy (about 5-7 mins).
SERVE wings with sauce.
Yield: 4 servings
Total Time: 1 hr 22 mins
Prep: 35 mins
Cook: 47 mins