From The Spice & Tea Exchange®
4¼ TBS (1 oz) Bleu Cheese Powder
2 TBS Habanero Sugar
From the Grocer
8 oz cream cheese
12 jalapeños, halved and seeds removed
12 oz package of bacon, slices cut in half
PREHEAT oven to 400°F.
MIX the Bleu Cheese Powder with 2 TBS of water to a creamy consistency and then mix with the cream cheese.
SCOOP the cheese mixture into the halved jalapeños. Wrap the jalapeños with a halved slice of bacon and place on a pan. Sprinkle with Habanero Sugar.
BAKE for 30 mins or until the bacon is crisp.
*Cheddar Cheese Powder can be substituted for the Bleu Cheese Powder, if desired.
Yield: 12 jalapeño poppers
Total Time: 35 mins
Prep: 5 mins
Cook: 30 mins