2 TBS TSTE® Backwoods Hickory Rub
2 tsp TSTE® Beer Powder
1½ tsp TSTE® Chives
From the Grocer
1 cup whole milk
2 TBS unsalted butter
2 TBS all-purpose flour
1 cup shredded Cheddar cheese
POUR milk into a small saucepan and heat until bubbles begin to form.
MELT the butter in a large saucepan over medium low heat. Once fully melted, sprinkle the flour over top. Stir constantly for 1-2 mins (until a thick paste forms).
SLOWLY pour the heated milk into the large saucepan.
WHISKING constantly, continue cooking until the mixture becomes slightly thinner than your desired consistency (dip will thicken as it cools). Remove from heat.
ADD the cheese. Continue whisking until the cheese is fully melted.
MIX in TSTE® Backwoods Hickory Rub, TSTE® Beer Powder, and TSTE® Chives.
SERVE over top of nachos or as a dip for wings, hot dogs, vegetables, and more!
*For a time-saver, just melt a processed cheese block as directed on the package. Mix in TSTE® Backwoods Hickory Rub, TSTE® Beer Powder, and TSTE® Chives and serve!
Yield: 4 servings
Total Time: 20 mins
Prep: 10 mins
Cook: 10 mins