Allspice - Ground

Allspice is ground from the immature berry of a tropical tree native to Jamaica. Historically, it was named allspice because it contained the flavor nuances of several other popular spices, including cinnamon, cloves, and nutmeg. Due to its full and slightly sweet flavor, allspice is found in many baking recipes though also used in savory dishes.



Spice Fun Fact: During the Napoleonic War in 1812, Russian soldiers put allspice in their boots to keep their feet warm and help reduce odor.

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Origins

origin

Honduras, Guatemala, Mexico
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Nutrition and Allergens

Nutrition and Allergens

*Please note that servings per container may vary based on the size purchased. For additional information please contact nutritioninfo@spiceandtea.com.