The Essential James Beard Cookbook Sweepstakes
The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category.
Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that’s still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category:appetizers and hors d oeuvres
pastas and noodles
fish and shellfish
meat and game
rice, potatoes and stuffings
How to Enter: From November 10th to December 1st you may use any of the following channels to enter our sweepstakes. You may enter more than once, but you will only receive one cookbook per household. Please visit our official rules page for more information.
Via the TSTE Blog: Chef Donna will be posting recipes from the cookbook with a TSTE twist! Take the opportunity to learn how to create James Beard recipes with TSTE ingredients and leave a comment on the post to be entered for a chance to win a cookbook! You may leave comments on more than one post for multiple chances to enter!
Via Twitter: Find us on twitter and send us a comment about James Beard with the hashtag #TEJBC to be entered for a chance to win! You may tweet to us multiple times for multiple chances to win!
Via Pinterest: Pin this page to your favorite cooking or food board on your account, tag us at @spiceandtea and include the hashtag #TEJBC for a chance to win! You may pin this page multiple times for a chance to win one of five cookbooks!