Homemade Hummus

For Jalapeño Cilantro Hummus:
1 tsp. Jalapeño Pepper Powder
½ cup tahini
½ cup extra virgin olive oil, plus extra for garnishing
2- 15 oz. cans of chickpeas, drained and liquid reserved
Juice of one lemon
1 tsp. Cilantro, plus extra for garnish

For Savory Zahtar Hummus:
3 tsp. Zahtar Spice Blend, plus extra for garnish
½ tsp. Garlic Powder
½ cup tahini
½ cup extra virgin olive oil, plus extra for garnishing
2- 15 oz. cans of chickpeas, drained and liquid reserved
Juice of one lemon

For Beet & Garlic Hummus:
2 ½ tsp. Beetroot Powder
1 tsp. Roasted Black Garlic Sea Salt
½ cup tahini
½ cup extra virgin olive oil, plus extra for garnishing
2- 15 oz. cans of chickpeas, drained and liquid reserved
Juice of one lemon
5-6 whole chickpeas, optional for garnish
COMBINE all ingredients for your variation of choice in a food processor.

PROCESS until smooth, adding reserved chickpea liquid as needed to thin puree.

TASTE and adjust seasoning as needed.

SERVE, drizzled with olive oil and a sprinkle of cilantro (Jalapeno Cilantro Hummus), a sprinkle of Zahtar (Savory Zahtar Hummus), or a few whole chickpeas (Beet & Garlic Hummus).

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