Garlic Roasted Sausage and Vegetables
2 cups butternut squash, peeled & cubed into 1" cubes
2 cups cauliflower florets
2 cups Brussels sprouts, halved top to bottom
3 Tbsp. Extra Virgin Olive Oil
2 tsp. Paprika - Smoked Sweet
½ tsp. Aleppo Pepper Crushed
2 Tbsp. + 2 tsp. Vik's Garlic Fix! Spice Blend
1 lb sweet Italian sausage links, cut in half lengthwise
3 Tbsp. unsalted butter
2 cups cauliflower florets
2 cups Brussels sprouts, halved top to bottom
3 Tbsp. Extra Virgin Olive Oil
2 tsp. Paprika - Smoked Sweet
½ tsp. Aleppo Pepper Crushed
2 Tbsp. + 2 tsp. Vik's Garlic Fix! Spice Blend
1 lb sweet Italian sausage links, cut in half lengthwise
3 Tbsp. unsalted butter
PREHEAT oven to 425°F.
COMBINE squash, cauliflower, Brussels sprouts and Extra Virgin Olive Oil in a mixing bowl.
ADD Paprika - Smoked Sweet, Aleppo Pepper Crushed, and 2 Tbsp. Vik's Garlic Fix. Mix to thoroughly combine.
POUR prepared vegetables out onto a foil lined large baking pan sprayed with non-stick spray. Place sausage on top of the vegetables.
ROAST in oven 40-50 mins., turning once, until vegetables and sausages are cooked and browned.
MELT butter with 2 tsp. Vik's Garlic Fix in the microwave. Stir together and drizzle over top of vegetables and sausage.
COMBINE squash, cauliflower, Brussels sprouts and Extra Virgin Olive Oil in a mixing bowl.
ADD Paprika - Smoked Sweet, Aleppo Pepper Crushed, and 2 Tbsp. Vik's Garlic Fix. Mix to thoroughly combine.
POUR prepared vegetables out onto a foil lined large baking pan sprayed with non-stick spray. Place sausage on top of the vegetables.
ROAST in oven 40-50 mins., turning once, until vegetables and sausages are cooked and browned.
MELT butter with 2 tsp. Vik's Garlic Fix in the microwave. Stir together and drizzle over top of vegetables and sausage.