Easy Sriracha Aioli
2 tsp. Sriracha Sauce Powder
2 tsp. Vik's Garlic Fix! Spice Blend
2 Tbsp. Extra Virgin Olive Oil
1¼ cup mayonnaise
2 Tbsp. lemon juice
2 tsp. Vik's Garlic Fix! Spice Blend
2 Tbsp. Extra Virgin Olive Oil
1¼ cup mayonnaise
2 Tbsp. lemon juice
WHISK all ingredients together in a small bowl, until fully combined.
IT tastes best if it's refrigerated for 1 hr before use, to allow flavors to develop.
IF using cold from refrigerator, let sit at room temperature 5-10 mins. before using.
Wasabi Aioli Variation:
SUBSTITUTE 2 tsp. Wasabi Powder in place of the Sriracha Sauce Powder.
IT tastes best if it's refrigerated for 1 hr before use, to allow flavors to develop.
IF using cold from refrigerator, let sit at room temperature 5-10 mins. before using.
Wasabi Aioli Variation:
SUBSTITUTE 2 tsp. Wasabi Powder in place of the Sriracha Sauce Powder.