Chipotle Sweet Potato Chili
2 large sweet potatoes, peeled and diced into ½-inch cubes
1 medium red onion, diced
1 (28-oz) can crushed fire-roasted tomatoes
2 (15-oz) cans low sodium black beans, drained
1 (10-oz) bag frozen corn
1 cup low sodium vegetable broth
2 Tbsp light brown sugar
2 Tbsp Matanzas Chili Spice Blend
1 tsp Cinnamon - True Ceylon Ground
½ tsp Chipotle Pepper Powder
1 tsp kosher salt, plus more to taste
Optional Toppings sour cream, sliced jalapeño pepper, diced red onion
*For additional heat, increase Chipotle Pepper Powder to 1 teaspoon
1 medium red onion, diced
1 (28-oz) can crushed fire-roasted tomatoes
2 (15-oz) cans low sodium black beans, drained
1 (10-oz) bag frozen corn
1 cup low sodium vegetable broth
2 Tbsp light brown sugar
2 Tbsp Matanzas Chili Spice Blend
1 tsp Cinnamon - True Ceylon Ground
½ tsp Chipotle Pepper Powder
1 tsp kosher salt, plus more to taste
Optional Toppings sour cream, sliced jalapeño pepper, diced red onion
*For additional heat, increase Chipotle Pepper Powder to 1 teaspoon
In a large slow cooker, add all ingredients and stir. Cover and cook on high for 4 to 5 hours. Adjust seasonings with additional salt to taste.
Serve with your favorite toppings.
Did you know?
One teaspoon of Chipotle Pepper Powder is equivalent to one whole chipotle pepper in adobo sauce.
Serve with your favorite toppings.
Did you know?
One teaspoon of Chipotle Pepper Powder is equivalent to one whole chipotle pepper in adobo sauce.