Baharat Honey Chicken
2 Tbsp. Shallots - Chopped
1 Tbsp. Lemongrass
3 Tbsp. Extra Virgin Olive Oil, divided
1 cup Greek yogurt
1 tsp. Himalayan Fine Mineral Salt
2-3 fresh lemons, juiced
3 Tbsp. Baharat Spice Blend, divided
1 ½ Tbsp. Vik's Garlic Fix! Spice Blend
3-4 lbs chicken pieces (wings, drumsticks)
1 ½ cups honey
PREHEAT oven to 425°F. STIR together Shallots - Chopped, Lemongrass, 1 Tbsp. Organic Extra Virgin Olive Oil, yogurt, and Himalayan Fine Mineral Salt. Cover and refrigerate.
PREPARE marinade by stirring lemon juice, 2 Tbsp. Baharat Spice Blend, Vik's Garlic Fix! Spice Blend, and remaining Extra Virgin Olive Oil together in a small bowl.
PLACE chicken in large zip-top bag and pour marinade over chicken ensuring all pieces are coated. Refrigerate at least one hour. Drain marinade from chicken and pat pieces dry.
LINE a baking sheet with foil, place chicken pieces on baking sheet in a single layer.
BAKE for 30-40 mins. or until chicken is cooked through.
STIR honey and remaining Baharat Spice Blend together.
REMOVE chicken from oven and turn on broiler. Brush chicken pieces liberally with seasoned honey. Broil until crispy (about 5-7 mins.).
SERVE wings with sauce.
PREPARE marinade by stirring lemon juice, 2 Tbsp. Baharat Spice Blend, Vik's Garlic Fix! Spice Blend, and remaining Extra Virgin Olive Oil together in a small bowl.
PLACE chicken in large zip-top bag and pour marinade over chicken ensuring all pieces are coated. Refrigerate at least one hour. Drain marinade from chicken and pat pieces dry.
LINE a baking sheet with foil, place chicken pieces on baking sheet in a single layer.
BAKE for 30-40 mins. or until chicken is cooked through.
STIR honey and remaining Baharat Spice Blend together.
REMOVE chicken from oven and turn on broiler. Brush chicken pieces liberally with seasoned honey. Broil until crispy (about 5-7 mins.).
SERVE wings with sauce.