BBQ Baked Potato Fries
Fries:
6 medium red potatoes, peeled, and cut into ¼” matchsticks
2 Tbsp. Extra Virgin Olive Oil
3 tsp. Smoked BBQ Rub
Dipping sauce:
3” long 1 lb tomatoes, peeled, cored, and diced or 1 (16 oz.) canned tomato puree
2 Tbsp. white wine vinegar
1 Tbsp. red onion, finely chopped
2 Tbsp. Honey – Granulated
1 ½ Tbsp. Tuscany Spice Blend
6 medium red potatoes, peeled, and cut into ¼” matchsticks
2 Tbsp. Extra Virgin Olive Oil
3 tsp. Smoked BBQ Rub
Dipping sauce:
3” long 1 lb tomatoes, peeled, cored, and diced or 1 (16 oz.) canned tomato puree
2 Tbsp. white wine vinegar
1 Tbsp. red onion, finely chopped
2 Tbsp. Honey – Granulated
1 ½ Tbsp. Tuscany Spice Blend
To prepare fries:
PREHEAT oven to 400°F.
LINE a rimmed baking sheet with aluminum foil and spray with non-stick cooking spray.
COMBINE potatoes with Extra Virgin Olive Oil and Smoked BBQ Rub in a medium bowl and toss to thoroughly coat.
TRANSFER to prepared baking sheet and spread potatoes evenly.
BAKE in oven 25-30 mins. Season with additional Smoked BBQ Rub, if desired.
SERVE on a serving platter with Tuscan Tomato dipping sauce on the side.
To prepare dipping sauce:
PUREE tomatoes, vinegar, onion, Honey - Granulated, and Tuscany Spice Blend in a blender or food processor.
POUR into a saucepan over medium heat and cook 5-7 mins. until warmed through.
TRANSFER sauce to a bowl and chill in the refrigerator, 30 mins.
PREHEAT oven to 400°F.
LINE a rimmed baking sheet with aluminum foil and spray with non-stick cooking spray.
COMBINE potatoes with Extra Virgin Olive Oil and Smoked BBQ Rub in a medium bowl and toss to thoroughly coat.
TRANSFER to prepared baking sheet and spread potatoes evenly.
BAKE in oven 25-30 mins. Season with additional Smoked BBQ Rub, if desired.
SERVE on a serving platter with Tuscan Tomato dipping sauce on the side.
To prepare dipping sauce:
PUREE tomatoes, vinegar, onion, Honey - Granulated, and Tuscany Spice Blend in a blender or food processor.
POUR into a saucepan over medium heat and cook 5-7 mins. until warmed through.
TRANSFER sauce to a bowl and chill in the refrigerator, 30 mins.