Coffee-Inspired Cocktails

NO’SPRESSO MARTNI
2 oz infused vodka
1 oz tea concentrate
½ to ¾ oz espresso simple syrup
Add all ingredients to a cocktail shaker with ice. Secure and shake vigorously to chill. Strain into a chilled martini glass. Discard ice.

WHITE RUSSIAN
2 oz infused vodka
½ oz espresso simple syrup
1 to ½ oz half & half
Pour vodka and simple syrup into an Old Fashioned glass filled with ice. Float half & half on top and stir slowly.

Mocha Mushroom-Infused Vodka
2 Tbsp Mocha Mushroom Herbal Tea
10 oz vodka
Combine herbal tea and vodka; cover and steep at room temperature for a minimum of 2 hours, and up to 2 days. Strain; reserve tea solids to prepare the tea concentrate.
Yields 8 to 9 ounces.

Mocha Mushroom Concentrate
2 Tbsp Mocha Mushroom Herbal Tea
6 oz water at 200°F
Combine reserved tea solids and water; cover and steep for 10 minutes. Strain and discard tea solids. Allow to cool.
Yields 4 to 5 ounces.

Espresso Simple Syrup
4 Tbsp Roasted Espresso Sugar (1.5oz bag)
2 oz water
Add sugar and water to a small (8-inch) saucepan. Heat over medium just until sugar has fully dissolved (do not boil). Remove from heat and strain through a fine mesh strainer to remove coffee grounds. Allow to cool. Yields 3 to 3½ ounces.

Infused vodka, concentrate, and simple syrup preparation is enough to yield 4 cocktails.

Recipe intended for consumers 21+ years of age. Please drink responsibly.